About Lamonts Restaurant Family owned and operated, Lamonts winery was established in the Swan Valley by Corin and Neil Lamont, who commenced commercial production in the late 1970’s. From those small and quite modest beginnings Lamont’s has built a brand based on premium and super premium wines, delicious food and genuine service. History Encouraged by Corin Lamont's late father, Jack Mann, the winery was established in 1978 with the ethos of producing full flavoured, premium table and fortified wines. Initially only Swan Valley grown fruit was used in the wine production, however since 1997 grapes are widely sourced from all Western Australian regions which importantly provides a balanced portfolio of wine styles. Now sisters Kate and Fiona Lamont personally oversee a wine and food business that encompasses a 10,000 case winery, sourcing grapes from 3 viticultural regions (Swan Valley, Margaret River and Frankland River), two cellar doors (Margaret River and Swan Valley) a CBD restaurant (East Perth), and a beautiful lakeside winery restaurant at Yallingup (Margaret River wine region).